ISO 22000 is the world’s first international standard to address the food safety requirements for a food supply chain. It is based on ISO 9001 and covers all aspects of production, storage, distribution, and sale of food including management systems, personnel, and documentation. The ISO 22000 standard was created to assure that safe products will reach consumers .
The ISO 22000 lead auditor course in India offers participants insight into the structure, terminology, key concepts, and principles of ISO 22000 concerning food safety management systems.
In particular, participants will acquire knowledge and skills on how to undertake an audit from start to finish according to ISO 19011 guidelines, including conducting an opening meeting with the client, collecting data through observations and questionnaires, preparing the draft audit report, and delivering an audit closing meeting.